{"id":9572,"date":"2022-06-02T18:56:35","date_gmt":"2022-06-02T18:56:35","guid":{"rendered":"https:\/\/revistaciudad.com.ar\/web\/?p=9572"},"modified":"2022-06-02T18:56:38","modified_gmt":"2022-06-02T18:56:38","slug":"mousse-de-limon","status":"publish","type":"post","link":"https:\/\/revistaciudad.com.ar\/web\/blog\/2022\/06\/02\/mousse-de-limon\/","title":{"rendered":"Mousse de lim\u00f3n"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>230 g\u00a0(240 ml)\u00a0queso crema<\/li><li>120 ml\u00a0crema para montar<\/li><li>3 cda.\u00a0jugo de lim\u00f3n<\/li><li>\u00bc cdta.\u00a0sal<\/li><li>2 cdta.\u00a0extracto de vainilla, puro<\/li><li>80 ml\u00a0(45 g)\u00a0eritritol en polvo (opcional)<\/li><\/ul>\n\n\n\n<p><strong>Decoraci\u00f3n<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>120 ml\u00a0moras frescas o frutos rojos (opcional)<\/li><li>1 cdta.\u00a0ralladura de ralladura de lim\u00f3n (opcional)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instrucciones<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Usar una batidora de mano para batir el queso crema y la crema para batir hasta que quede suave y esponjoso.<\/li><li>A\u00f1adir el zumo de lim\u00f3n, la vainilla y la sal. Si prefieres un sabor m\u00e1s dulce, a\u00f1adir un poco de eritritol. Continuar batiendo hasta que est\u00e9 bien mezclado y suave.<\/li><li>Refrigerar durante 30 minutos antes de servir.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 230 g\u00a0(240 ml)\u00a0queso crema 120 ml\u00a0crema para montar 3 cda.\u00a0jugo de lim\u00f3n \u00bc cdta.\u00a0sal 2 cdta.\u00a0extracto de vainilla, puro 80 ml\u00a0(45 g)\u00a0eritritol en polvo (opcional) Decoraci\u00f3n 120 ml\u00a0moras frescas o frutos rojos (opcional) 1 cdta.\u00a0ralladura de ralladura de lim\u00f3n (opcional) Instrucciones Usar una batidora de mano para batir el queso crema y la crema &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/revistaciudad.com.ar\/web\/blog\/2022\/06\/02\/mousse-de-limon\/\"> <span class=\"screen-reader-text\">Mousse de lim\u00f3n<\/span> Leer m\u00e1s \u00bb<\/a><\/p>\n","protected":false},"author":3,"featured_media":9573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-9572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"_links":{"self":[{"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/posts\/9572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/comments?post=9572"}],"version-history":[{"count":0,"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/posts\/9572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/media\/9573"}],"wp:attachment":[{"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/media?parent=9572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/categories?post=9572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaciudad.com.ar\/web\/wp-json\/wp\/v2\/tags?post=9572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}